South Pacific Rum Is Made From Fresh-Pressed Sugar Cane


Sugar cane originated in
New Guinea and made its
way around the world through
human migration.

Polynesians fermented
natural sugar cane juice
making spirits around 3000 BC.

South Pacific Rum
is made from
fresh-pressed sugar cane.

The taste is uniquely
clean and naturally earthy.

Quality ingredients
come from a healthy,
nurtured Earth.
Just as the ancient
cultures before us,
we use fresh pressed
natural sugar cane juice.

Using the heart of our spirits,
we slowly blend it with
deep ocean mineral water.